Japanese Food
Japanese cuisine is the most interesting part when you come to Japan !! They usually use locally sourced fresh ingredients and utilizes special cooking techniques to bring out the natural flavors Lets enjoy all the food to make your day more happier <3 Udon ( うどん) Udon is most often served hot as a noodle soup in a mild, salty broth. Its simplest form is called kake udon. This consists only of dashi stock, soy sauce (shōyu), mirin, and udon noodles. Different things can be put on top of the soup as toppings. Often thinly cut scallions are used, along with other common toppings such as kamaboko, prawn or vegetable tempura, some spices, and wakame. Taiyaki ( たいやき) Taiyaki is a Japanese baked cake, shaped like a fish – cute! Taiyaki literally means 'baked fish' in Japanese and it replicates the shape of a 'Tai' – the Japanese red seabream. Traditionally, Taiyaki is filled with a red bean paste made from sweetened azuki beans. how to eat it? According to Japan Exper